Kiwi Fruit Jelly sticks
A kiwi fruit with agar-agar jelly stick combines the tangy and refreshing taste of kiwi with the smooth, gelatinous texture of agar-agar. Agar-agar is a vegetarian alternative to gelatin, made from seaweed, and is commonly used to create firm jelly-like textures in desserts. Here’s how you can make a simple, visually appealing dish featuring kiwi fruit and agar-agar jelly sticks.
₹35.00
₹40.00
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Specifications
| Ltr | 100 ml, 250 ml |
About this item
A kiwi fruit with agar-agar jelly stick combines the tangy and refreshing taste of kiwi with the smooth, gelatinous texture of agar-agar. Agar-agar is a vegetarian alternative to gelatin, made from seaweed, and is commonly used to create firm jelly-like textures in desserts. Here’s how you can make a simple, visually appealing dish featuring kiwi fruit and agar-agar jelly sticks.
A kiwi fruit with agar-agar jelly stick combines the tangy and refreshing taste of kiwi with the smooth, gelatinous texture of agar-agar. Agar-agar is a vegetarian alternative to gelatin, made from seaweed, and is commonly used to create firm jelly-like textures in desserts. Here’s how you can make a simple, visually appealing dish featuring kiwi fruit and agar-agar jelly sticks.
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