Apricot ( Fresh Apricots)
A relative of the peach, nectarine, plum and cherry, apricots (prunus armónico) are small stone fruits with a soft, velvety skin that ranges in colour from pale yellow to deep orange. They have a unique flavour that differs from peaches or nectarines because of their individual balance in sweetness and acidity. Also known as the Armenian plum, apricots are classed as a ‘drupe,’ or a fleshy fruit with a central stone that contains the seed.
₹200.00
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COD Avilable
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Returnable
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cancelable
Specifications
| Kgs | 250 gms, 500 gms |
About this item
Nutritional profile of apricots
An 80g serving of apricots provides:
• 25Kcal / 107KJ
• 0.7g protein
• 0.1g fat
• 5.8g carbohydrate
• 5.8g sugars
• 1.8g fibre
• 216mg potassium
• 324mcg carotenes
• 5mg vitamin C
An 80g serving counts as one of your five-a-day – that's roughly three apricots.
Nutritional profile of apricots
An 80g serving of apricots provides:
• 25Kcal / 107KJ
• 0.7g protein
• 0.1g fat
• 5.8g carbohydrate
• 5.8g sugars
• 1.8g fibre
• 216mg potassium
• 324mcg carotenes
• 5mg vitamin C
An 80g serving counts as one of your five-a-day – that's roughly three apricots.
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